Each of our creations are as distinct as the heritage grains flavoring them. These special grains are grown and milled by organic farmers in Ontario who are committed nutrition, sustainability and long-term agricultural diversity. The focus of Evelyn’s Crackers is to introduce these special grains and provide a delicious link from the grower to the consumer. And in particular, to be a reminder that food tastes best when eaten within a local food community. Please contact us for wholesale product information and retail opportunities at evelynscrackers@gmail.com, or place an order directly.
Please contact us for wholesale product information and other retail opportunities- 647 448 0731/evelynscrackers@gmail.com
Try before you buy…(link)
Please contact us for wholesale product information and other retail opportunities- 647 448 0731/evelynscrackers@gmail.com
MAPLE GRANOLA
Granola Ingredients: rolled oats *, pumpkin seeds*, sesame seeds*, flax seeds*, maple syrup*, honey, butter. (Crunchy, grainy, mapley, quite nice actually. Eat with milk, yogurt, enjoy as a topping, or a nutritious snack.) *certified organic ingredient
OATCAKES
Oatcake Ingredients: Red Fife wheat*, oats*, butter, evaporated cane juice*, baking soda*, sea salt. (Crumbly soft, wonderfully textured, buttery and savory. The Oatcakes are fabulous with creamy rich cow’s and sheep milk cheeses.) *certified organic ingredient
Please contact us for wholesale product information and other retail opportunities- 647 448 0731/evelynscrackers@gmail.com
-
CRACKER GRAVEYARD (discontinued flavors)
(Some of our favourites over the years.)
ROSE CARDAMOM SHORTBREADS
SAW BUCKS
GRAHAM CRACKERS
PECAN FLATS
WALNUT JUNIPER
SALTY OATS (resurrected July 16, 2011 as Oat Cakes)
CRACKED CORN
BERKSHIRE BISCUITS
BARLEY NOIR
BARLEY EXTRA-VIRGIN
CECI-BAY
BAY LAUREL BARLEY
-
(Please ask for wholesale and bulk order information, as well as direct shipping rates.)
Email: evelynscrackers@gmail.com
Phone: 647 448 0731
A friend of mine got me some of your products while I was visiting Toronto earlier this month, and am wondering if you do mail orders and whether you will ship to the U.S. Thanks.
Best to contact us. We are looking at expanding our market as we have had quite a bit of interest from several locations.
Thanks for the the comment!
love the cheddar crackers – I ate the whole package.
Also love the Maple Granola. My daughter was visiting from Australia and loved it too. Too bad the packaging does not allow her to take it back.
We purchased ours st the Brickworks and was pleased to see that it is available at McEwan’s which is closer to home.
Gloria Lockyer
September 19th
Edmund, picked up a package of the lavender shortbread on Saturday at Wychwood Barns market. Loved them! The red fife and the lavender belong together with nutty sweet notes. Can hardly wait to try the Rose Cardamom shortbread. I hope Evelyn continued to enjoy her carrot whistle long after the market closed.
Micheline
Thank you! Yes, Evelyn was a hoot. Those carrots were looking the worse for wear by the time it finally stopped working. Great idea for the kids. Such a great market.
We love all your crackers (first picked up at the Wychwood Barns Market), and gladly now at discovered at La Fromagerie, but the Saw-bucks are out-of-control earthy delicious. FYI, if you sandwich a little chocolate hazelnut spread between two, you will die and go to heaven!
PS – Will the Salty Oats ever be re-resurrected? Or are they available now? I bet they are as good as I think they are going to be.
The Salty Oat has been resurrected in the form of an Oatcake. And it is better than the original!! Currently available at our two Saturday markets and in select stores. It will show up in more locations in the weeks to come. Thanks again. E
So great to hear you have a favorite flavor and sounds like a terrific combo!! I look forward to seeing you again at Wychwood.
Hi there thanx a lot for creating such a healthy and equally delicious product, which i’m now hooked on after recently discovering all in big carrot on danforth. Meanwhile, I truly hope you can go on to, also, make breads, as i strongly believe you could bake the best breads in toronto rivaling paris bakeries and torontonians definitely need some quality and healthy baked loafs.
Gabriel,
Thx so much for the comment. We are grateful you took the time.
We too love a great artisan loaf.
The crackers have been a great creative outlet in ways that can be difficult with bread. And with a bakery you need to supply certain staples. With the crackers it seems like like grain combinations are endless.
Can’t say if we will go back to our bread baking roots. But something to keep in mind for sure.
Thx again,
E