>Dawn’s The Baker…And So Much More

>Dawn had a wonderful mention in the Woman’s Culinary Network’s newsletter this past February written by Naomi Duguid: “Dawnthebaker” is Dawn Woodward’s hotmail account name, and that is how I often think of her, kneading a dough, shaping a cracker, slashing a baguette, setting and inventive and delicious tart out on a plate for a […]