Ooo…That Smell. Freshly Milled Grains

I recently met Sophie the lead miller, grain tester and bread baker for La Milanaise at a restaurant in Montreal. This impassioned young woman approaches milling organic grains like none other. In her test kitchen, she studies the properties of grains from the field to the oven. In a buzzing hot-spot in downtown Montreal, over […]

Heritage Grains. Why They Are Worth it.

Heritage grains may be the final cog in the wheel of the good food and sustainable farming movements. These special grains were bountiful leading up to the 1900’s and vital to westward settlements in North America. They were grown for their adaptability, nutritional value, animal feed and fermented for spirits. By the 1950’s the population […]