Ooo…That Smell. Freshly Milled Grains

I recently met Sophie the lead miller, grain tester and bread baker for La Milanaise at a restaurant in Montreal. This impassioned young woman approaches milling organic grains like none other. In her test kitchen, she studies the properties of grains from the field to the oven. In a buzzing hot-spot in downtown Montreal, over […]

Kneading Conference East 2013: Crackers, Wood-fired Ovens & Tandoor Baking. (Recipes)

Evelyn’s Crackers participated in the Kneading Conference again this year. Co-teaching three workshops with Naomi Duguid: Crackers, Tandoor Baking and Grain Tasting was like a homecoming seeing many of the familiar faces of fellow lecturers and attendees. The conference draws some of the best talent in bread baking, oven building and anything related to dough […]

2012 The Rise of the Artisan Cracker

(Evelyns Cheddar Crispies Cracker and Monfortes Buffalo Milk Cheese. Photo Credit ©2012 Edmund Rek/Rekfotos.com) Looking back fondly on last year (2011) we had tremendous growth partnering with nearly thirty new specialty stores surrounding Toronto and a new account in Nova Scotia and we were contacted by a specialty distributor in New Jersey who supplies New […]