We are back from the bi-annual Slow Food conference in Turin, Italy as Canadian delegates showcasing our crackers and shortbread made with Red Fife wheat (a once endangered grain). Along with other delegate farmers and artisan food producers representing Canada and the Slow Food Ark of Taste we soon discovered hundreds of other like minded […]
Tag Archives: cheese
How to Eat a Cracker
First, use your fingers and feel the weight and thickness of the cracker. Then look closely at the color and texture. Are there seeds, or whole spices. Turn the cracker over. Is it the same on both sides. Hold it close to your nose and take a nice long smell to the point of being […]
