Whey Butter. Way Cool.

It has been awhile since butter molds graced our kitchens and many of us are jumping at the chance to buy freshly churned butter at local farmers markets. Butter is an important staple in many cultures and is a huge industry around the world. In the past 10 years India is the leader in production […]

Heritage Grains. Why They Are Worth it.

Heritage grains may be the final cog in the wheel of the good food and sustainable farming movements. These special grains were bountiful leading up to the 1900’s and vital to westward settlements in North America. They were grown for their adaptability, nutritional value, animal feed and fermented for spirits. By the 1950’s the population […]

Salone Del Gusto Slow Food Italy 2012

We are back from the bi-annual Slow Food conference in Turin, Italy as Canadian delegates showcasing our crackers and shortbread made with Red Fife wheat (a once endangered grain). Along with other delegate farmers and artisan food producers representing Canada and the Slow Food Ark of Taste we soon discovered hundreds of other like minded […]

Slow Food. Italy. And We.

Now a worldwide community, Slow Food was created in Italy in the mid 1980’s to promote an alternative to the expanding global community and to focus on preserving “traditional and regional cuisine(s) and encourages farming of plant, seeds, and livestock characteristic of the local ecosystem.” Every two years in Turin, Italy at the Terra Madre […]